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Meat Lovers
To all the real meat lovers, Pica Tapas Bar offer the unique
possibility of tasting the best meats available on the
market.
The best cuts, all imported from overseas, are cooked
directly in front of you and served seasoned with a rich
salad.
The quality of the meat is assured by the owner Mr. Carlos
that carefully chooses it and supervises that it is cut and
cooked following strict rules.
A speciality of the restaurant is the very peculiar version
of the Balinese traditional dish Babi Guling (suckling pig),
that is served as a whole at your table and cut in the
Spanish way, using a dish instead of a knife. (For this dish
please make sure you order at least one day in advance)
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